Hairy Bikers' Mediterranean Adventure

The Hairy Bikers go off the beaten track in search of authentic flavours of Italy from simple, local ingredients to spicy n'duja pate and some of the best gelato to be found.

The bikers are in Sardinia where nose-to-tail eating is the norm, whether it's fresh-caught tuna or mountain lamb, and where people are proud of their melting-pot heritage.

The Corsican trinity of meat, chestnuts and cheese forms the basis of the bikers' exploration but it's the independent spirit of the people that shines through.

The bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks and heart-warming people.

The bikers visit Menorca and Majorca to discover evidence of British influence, great fresh fish & local produce. And to ride one of the most extraordinary roads in the world.

The bikers are in Southern Spain, travelling from Valencia to Torremolinos in the footsteps of the Moors - eating their way through the spicy delights of southern Spanish cuisine.