Eva Longoria: Searching for Spain

Eva discovers vibrant Madrid and its culinary scene, which ranges from traditional cocido madrileño to bold Latin fusion. In this city, Eva savors inventive dishes with offal and Dabiz Muñoz's Cantonese-inspired cocido.

Eva enjoys the cultural heritage of Basque cuisine, tasting everything from pintxos in San Sebastián and grilled fish in Getaria to culinary creativity with avant-garde creations at Azurmendi.

Eva Longoria journeys to Galicia, a land once thought to be the end of the world; its wild landscapes produce exceptional ingredients and unforgettable flavors.

Eva travels through the land of her ancestors to enjoy the region's culinary traditions, savoring cider, Cabrales cheese, and wild boar dishes. She also reunites with the Longoria family to learn their fabada recipe.