Name: Bon Appetit: Gerard Depardieu's Europe
Released: 2015-10-12T00:00:00.000Z
Cast: Gérard Depardieu, Laurent Audiot

TV Show · Reality

Depardieu plunges into a journey through different European regions (Tuscany, Bavaria, Brittany, Scotland, Catalonia...) looking for its famous local specialities, identity and history.

2015 · 54m

Starring Gérard Depardieu, Laurent Audiot

Director Stéphane Bergouhnioux, Sébastien Fallourd

EPISODE 1

Brittany

Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, then they visit Eric Baron, an apple grower and cider producer. Finally, they meet their friend, the Chef Patrick Jeffroy in Carantec.
EPISODE 2

Scotland

Gerard Depardieu and Laurent Audiot take us to Scotland to meet Keith, breeder of cows, close to the island of St Kilda, then they taste huge langoustines in Elgol and arrive to the pub Eilean Larmain to discover some Scottish whiskey. Their journey ends in the house of the Scottish writer Philip Kerr.
EPISODE 3

Basque Country

In Basque Country, Gerard and Laurent start with Ossau Iraty cheese, than they catch some trouts in Banka and taste the Kintoa ham. After they head to Itxassou in order to discover the famous Espelette pepper where Edouard Baer is waiting for them.
EPISODE 4

Northern Italy

In Petroio, Gerard meets Franco Bardi, the producer of one of the finest olive oil in the world. Then he enjoys ham in Parma, and tries to cook some raviolis in Piedmont…
EPISODE 5

Southern Italy

In Capaccio, our travelers learn how to make mozzarella. On the slopes of Vesuvius, Antonio Tubelli shows them the friarielli: the fetish cabbage of Campania, and finally, in Naples, they discover pasta which is manufactured since the 17th Century.
EPISODE 6

Ile de France

This is a surprising trip to the Paris region: beehives on the Opera of Paris' roof, Méréville - the capital of watercress or Milly-La-Forêt and its mint culture. Gerard also reveals the origin of the Parisian baguette.