Thai Street Food

As Thailand awakes the bustling street markets of Bangkok are already alive with vibrant food and flavours. David Thompson goes on a culinary tour of the heart of what street food is all about.

David explores an epicentre of street food, Chinatown, from its food to its architecture and history.

Exploring the importance of monks in Thai society. David learns about the offerings of kanom jin noodles, before cooking a variation of curries for the monks.

Dotted along the banks and canals of the Mae Nam Chao Phraya river in Thailand are various villages and communities, a mix of people, history, cuisines and cultures. David discovers the food in each community reflects the various ethnic origins.

Thai noodles all share a common street food heritage. David explores the history of noodle culture as he takes us to some of his favourite noodle stalls. To Thais, locally-made noodle dishes using fresh ingredients is the way it's always been.

Lunch is a pressing, congested affair in Bangkok when hungry workers pour onto the streets. David Thompson takes a culinary tour of a hectic and bustling lunchtime, including an array of food from curries, noodles, spicy salads and soups.