Secrets of Seafood

Name: Secrets of Seafood
Released: 2022-02-07T00:00:00.000Z

TV Show

Dive into "Secrets of Seafood", a Bay Area culinary series tracing seafood from ocean to table - boats, markets, processors, and top kitchens - through the voices of fishers, suppliers, and chefs, spotlighting tradition, innovation, and sustainability.

2022 · 23m

EPISODE 1

Omakase

At San Francisco's Omakase sushi bar, chefs discuss discipline, knife technique, and the pursuit of authenticity. The episode follows their daily preparation, teamwork, and commitment to traditional Japanese methods in a competitive dining scene.
EPISODE 2

Niku Steakhouse

At Niku Steakhouse in San Francisco's SoMa district, chefs center the menu on Japanese Wagyu while integrating local produce and regional seafood. The episode explores sourcing, chef collaboration, and the counter-style dining experience.
EPISODE 3

Dumpling Time

In Mission Bay, Chef Leo Leong brings a modern approach to Chinese cuisine at Dumpling Time. Drawing on his upbringing in Macau, he blends traditional techniques with seafood-focused dishes while reflecting on immigration, training, and adaptation.
EPISODE 4

Flying Fish

In Half Moon Bay, Suzanne and David run Flying Fish & Grill, blending Basque traditions with California seafood. The episode traces their move from France to the Bay Area and their focus on fresh coastal ingredients and family-run hospitality.
EPISODE 5

Otoro Sushi

In San Francisco's Hayes Valley, Otoro Sushi has built a following through long-standing partnerships. The owner reflects on immigrating to the U.S., rising from dishwasher to restaurateur, and reuniting with a trusted chef to run the restaurant.
EPISODE 6

Anchovy Bar

At The Anchovy Bar in San Francisco's Fillmore District, chefs highlight locally caught anchovies. The episode follows sourcing at Fisherman's Wharf and explores sustainability, seasonality, and the role of small fish in Bay Area dining.

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Secrets of Seafood

Season 1

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