For the Love of Bread

One of the world's oldest cities, Athens, has a long history of baking; Andrew meets the Greek bakers who are keeping the tradition of koulouri, souvlaki and sourdough alive.

Malta is known for its sun, sea, and simple way of life. Andrew finds the best bakers and experiences the very best of their local food.

Berlin's baking community is bustling, with many interesting artisan bakers carving their own niche in a competitive and growing market. Andrew samples the local coffee, a gluten-free sourdough, and a signature rye bread.

Andrew is in Paris, and he visits Sucre for *pain au chocolat*, and Stohrer, one of the oldest pâtisseries in Paris that was founded in 1730.

London is home to a diverse population and its food scene is considered one of the world's best. Andrew meets some artisan bakers and other food industry icons who have shaken things up.

Vienna is a city known for its artistic geniuses and bakers. Andrew visits the Crust and Crumb Bread Festival, where bakers from across the country assemble for live demonstrations.