Name: Pierre Koffmann: Classic French Bistro Cooking
Released: 2021-01-09T00:00:00.000Z

TV Show · Special Interest

Living legend of the kitchen, Pierre Koffmann held 3 Michelin stars at La Tante Claire for 15 years and taught Ramsay, Pierre White, Aikens and Atherton. Now it’s your chance. Learn the fundamentals of French cuisine from its master through 24 of his best-loved recipes. Bon appétit!

2021 · 1m

EPISODE 1

Introduction

Pierre introduces you to his art, techniques and the wonders of the French technique.
EPISODE 2

Coq au Vin

Create the chicken bistro classic, starting with your very own bouquet garni.
EPISODE 3

Veal Stock

Master veal stock, the foundation of French cooking and the base of so many classic dishes.
EPISODE 4

Chicken Stock

Perfect for soups and cream sauces, clear chicken stock is the launchpad for many other flavours.
EPISODE 5

Fish Stock

Perhaps the simplest stock to make, it is the base of seafood classics like bouillabaisse.
EPISODE 6

Bordelaise Sauce with Fillet Steak

Learn how to tie the plate together with a good sauce and cook your steak to perfection.