Name: Vineet Bhatia: Modern Indian Cooking
Released: 2021-12-01T00:00:00.000Z

TV Show · Special Interest

Vineet Bhatia is a pioneer of progressive Indian cooking. In his 30-year career he’s run over 20 restaurants, was the very first Indian chef to receive a Michelin star and has now picked up 4. The go to authority on contemporary Indian cooking, he’s ready to teach you his secrets one delicious recipe at a time.

2021 · 45m

EPISODE 1

De-mystifying Spices

There is so much misunderstanding around the spices needed to make Indian food. You do not need an entire supermarket aisle of spices to create delicious flavours. The truth is far simpler.
EPISODE 2

Ginger Paste & Garlic Paste

Do not even attempt to cook Indian food without this recipe. Do not light your hob, do not unpack your crockery until you have made ginger and garlic pastes.
EPISODE 3

Red Chilli Paste & Cashew Nut Paste

Two of the building blocks of Indian cooking. Working with pastes can elevate classics to new heights.
EPISODE 4

Herb Chutney

So simple, so tasty and so fundamentally important to many Indian dishes. This chutney adds the final touch of class to almost any dish.
EPISODE 5

Tomato Chutney

A tomato sauce with depth you can't get in a bottle. It might just become your absolute favourite
EPISODE 6

Raita

Raita is so much more than lazily mixed together yoghurt and grated cucumbers. Made properly it is a dish that complements and cools many other dishes.