The Great Kiwi Bake Off

In the signature round, the bakers are challenged to create some mouth-watering Swiss rolls. Peter Gordon sets a challenge for the technical round. For the showstopper round, the bakers are given four hours to create a double-sided reveal cake.

During biscuit week, the remaining bakers face the ultimate challenge: whip up a storm of scrumptious treats that defy expectations and sweeten the competition.

The bakers make meatless pies, vegan mulled wine and blackberry cakes, and dairy-free mousse and jelly art cakes. Michael Van de Elzen joins Jordan Rondel to judge.

Bread Week delivers flour-filled drama and a race for the title of Star Baker. The competitors must complete the task without faltering under pressure while attempting to stay in the doughy competition and avoid elimination.

Dessert Week's bombe alaska challenge amps up the sweetness. The bakers must rise like a meringue to stay in the bake-off farm and not lose it all before time runs out.

The remaining bakers work their way through difficulties while trying to create wonders out of choux pastry and meringue.