The Great South African Bake Off

The remaining bakers make their best effort to win the three biscuit challenges.

Bakers experiment with various cakes, including an ambitious macadamia and lemon meringue roulade and a fresh fruit loaf.

Siba and Paul task the bakers with making pizza, butternut maize meal parmesan scones with homemade butter and bread sculptures that represent their chosen countries.

Each baker is tasked with making a sponge-based upside-down cake, six cream puff swans, and a layered terrine pie.

The bakers must make spiced tarts, steamed ginger puddings and bite-sized baklavas that are built into an eye-catching structure.

The bakers compete in making savoury gluten-free vegan galettes, traditional Turkish flatbreads stuffed with spinach and cheese and vegetable cakes.