Secrets of the Curry Kitchen

4/04/2026 - The Patient Cook - Chef Asma Khan celebrates being a patient cook with recipes for slow-cooked kosha mangsho, duck bhuna, vegetable-stuffed parathas, and a dessert course.

4/04/2026 - The Classics - Chef Asma Khan shares recipes for timeless Indian classics, from a dal dish and jhal farezi, to aloo gobi matter and the historic first class railway curry.

4/11/2026 - Tangra: Kolkata's China Town - Chef Asma Khan's culinary tour with recipes inspired by Tangra, Kolkata's China-Town. Fried chicken like no other, delicious chilli steak with spicy mash and mouth-watering Tangra prawns. All a unique blend of tantalising Indo-Chinese flavours.

4/18/2026 - Sweet Things - Indian desserts have a unique quality that chef Asma Khan is keen to share - in particular the rich, fragrant kheer. Also on the menu is a bread and butter pudding, a fudgy chilli chocolate treat and banana fritters with traditional hung yoghurt.

Rice and bread dishes are popular – especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet.

Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns.