Ponlo a la parrilla

You don't know what to cook tonight, do you? Well, you already have the solution. Chef Christian Bravo teaches us how to prepare a delicious chicken with rosemary, soysauce wings, sautéed potatoes and Hierba Luisa lemonade.

Chef Christian Bravo gets sophisticated on the grill. In this episode, he cooks skirt steak in the oven, mushrooms with garlic, crudités with blue cheese and a chilcano from Hierba Luisa and kión. Delicious!

Everyone loves meat between two slices of bread! Christian Bravo turns on the grill and teaches us how to prepare an angus beef burger, succulent chicken kebab and a refreshing red fruit lemonade.

Chef Christian Bravo prepares us a delicious meal. Today, he grills a pork entrecote and spicy sausage, with a rosemary mashed potatoes and a sparkling Mojito champagne.

Because more is better! In this episode, Chef Christian makes a menu with a variety of options that include pizza, choripán, quinoa salad and delicious sangria. Cheers!

Chef Christian Bravo puts the sea on the grill. In this marine episode, he cooks an exquisite fish and as a side, parmesan conchitas and fruit punch. Submerge yourself!