My Greek Table With Diane Kochilas

TV Show · Travel · Reality

My Greek Table with Diane Kochilas is a 13-part series on the cuisine, culture & natural beauty of Greece. Greek cooking authority and host Diane Kochilas takes us on a journey rich in history to islands and mainland alike, introducing us to local ingredients, regional recipes, and passionate food artisans. In her kitchen, she shares easy, healthy recipes anyone, anywhere can cook.

2017 · 24m

Starring Diane Kochilas

EPISODE 1

The World's Most Famous Olive

Diane visits Laconia, where the famous Kalamata olive is cultivated, to follow the famous olive from harvest to table. After a chilly day of collecting, scoring, and processing the ripened fruits, Diane heads to the kitchen to whip up an olive feast. Find out how olives can transform any meal into a masterpiece.
EPISODE 2

Flavors of Longevity - Ikaria

Diane travels to her family's native island of Ikaria, where locals are 10 times more likely to live to one hundred than Americans. Diane's young 85-year-old neighbors share a lesson in making wild herb teas; a beekeeper reveals the honey that is one of the secrets to Ikarians' renowned longevity. Enjoy the deliciously simple and wonderfully healthy cuisine of Ikaria.
EPISODE 3

Ancient Grains for Modern Cooks

Diane explores the ancient grains that Greek cooks still love to use. Learn how to incorporate timeless ancient grains into every meal of the day.
EPISODE 4

Olive Oil Everything

Emerald green Greek extra virgin olive oil is the star of this show. Diane takes us on a journey to the stunningly preserved town of Monemvasia. Explore the diversity and beauty of one of Greece's most delectable exports.
EPISODE 5

Meze Society

Diane explores the meze tradition of small plates of vibrant food meant to be shared. She uncovers the vast variety and robust flavors of the meze table and invites a wine expert into the kitchen for advice on what to pair when the meal includes spice, yogurt, cheese, crunch, comfort, seafood, meat and more, all in one sitting. Discover the fun and festive meze tradition.
EPISODE 6

A Bite of Greek Red Wine

Go on a picnic at a vineyard in Naoussa were one grape dominates the table: the local Xinomavro, one of Greece's noblest reds. On the wine trail, Diane discovers bread, cookies and chocolate truffles all spiked with this hard-to-pronounce but easy-to-love Greek varietal. Learn how to incorporate incomparable Greek wine into any menu, both as a drink and an ingredient.

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Diane Kochilas

Host
Matt Cohen

Producer
Diane Kochilas

Producer
Juliet D'Annibale

Producer