Me voy a comer el mundo

In Tokyo, Verónica dares to try the dangerous blowfish, which may produce death. Besides, a Japanese family invites her to have breakfast at their place, where the kitchen is surrounded by high technological talking electrical appliance.

In this episode, Verónica visits the city of the tsars and experiences the way of overcoming the cold of the Muscovites: thanks to their main dish, the borsch, and a traditional menu based on blinis and vodka.

In this episode, Verónica travels to Dubai. There she goes to At.Mosphere, the highest restaurant worldwide. Besides, she meets one of the few fully Emirate families that can be found in the region.

In this episode of 'Me voy a comer el mundo,' Verónica travels to New Orleans where she tries very interesting delicacies such as cayman meat at the French Market, oysters with chease at the Mississippi river, or the fabulous Banana Foster.

Verónica visits the heart of Naples with her hosts. There she goes over streets such as Spaccanapoli, full of pizza and fry up stores, where she tries fried tomato and mozzarella pizza, a traditional Neapolitan appetizer.

In this episode of 'Me voy a comer el mundo,' Verónica travels to India to disclose all its gastronomic secrets. She starts by meeting the historic quarter of Delhi, Chandni Chowk, and getting lost among its street stands.