Jamie Oliver: Cooking for Less

Jamie shares meals that can be made at a low-cost budget; from a takeaway feast of homemade crispy pork noodles to meatball kebabs that stretch meat further, a meal that celebrates the store cupboard to a humble crumble that bigs up the freezer.

Jamie shares meals that can be made for under £1 a portion; from a hearty chicken pie with a flavoured pastry, to a mushroom risotto that celebrates the freezer, a beautiful homemade bread for a spicy bhaji burger, to a chocolatey no-cook fridge cake.

Jamie shares meals that keep costs down and flavour up; from a scrumptious fish pie that celebrates the freezer, to a spicy one-pan chicken supper, a warming Minestrone with cheese stuffed pesto bread, and a super-quick chocolaty microwave pud.

Jamie shares meals that can be made for low cost; from his easy cheesy gnocchi, to a giant veggie stuffed Yorkshire pudding, a super quick aromatic noodle broth, his version of a deliciously spicy kedgeree and a no-churn ice cream.

Jamie shares delicious meals that are full of flavour at a fraction of the cost; from a stunning root veg pie, to his sticky BBQ chicken with chunky potato wedges, a cheesy enchilada packed full of veg, and a scrumptious upside-down pineapple cake.