James Martin's French Adventure

James Martin is journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero, Keith Floyd. Exploring and sampling the very best in French cuisine, James starts in Provence. He continues on to Perigord, Burgundy, Alsace, Pays Basque, and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.