For the Love of Bread

Athens, one of the world's oldest cities, has a long history of baking. In this episode, Andrew Connole of Sonoma meets the bakers and tastes their bread as they share their stories of Greece's rich history with bread.

Malta is known for its sun, sea, and simple way of life and in this episode, Andrew finds the best bakers and experiences the very best of their local food.

Berlin's baking community is bustling with many artisan bakers carving out their own niche in this competitive and growing market. Andrew samples the local coffee, a gluten-free sourdough, and a signature rye bread.