Essence of Emeril

Shellfish preparation and storage; festival crab pies.

Basic rice pilaf; jambalaya with smoked sausage or chicken; leftover rice with fried vegetables.

Texas style bbq ribs; nola ribs; bbq shrimp with jalapeno biscuits.

Oysters rockefeller; oyster soup.

Smothered duck; whole duck with citrus rub.

Steak au poivre; flambeed tangerines.