Emeril Tailgates

Detroit Lions superfan Michael Banks and his wife, Rona, turn their city's famous Middle Eastern dishes into easy to grill lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.

Boston native and New England Patriots superfan Kim Mello joins to create savory New England treats with a New Orleans twist, spicing up a classic lobster roll with some crystal hot sauce aioli and pairing chorizo with clams on the grill.

Denver superfan Catherine Highland, aka The Bronco Babe, grills up dishes to honor the great state of Colorado, including blue cheese-stuffed bison sliders with bacon drunken onions, angels on horseback, and grilled oysters on the half shell.

Dallas Cowboys superfan Jesse Prado, aka Big Brother, creates some Tex-Mex barbecue with a Louisiana kick, including slow-cooked brisket tortas with smoky chipotle salsa, charred tomatillo, and fresh chunky guacamole.

Cleveland Browns superfan Ray Prisby joins, as Emeril cooks up Ohio-inspired dishes with his signature flare, including crawfish pierogies with lemony brown butter and tarragon, catfish fingers with homemade tartar sauce, and fried hush puppies.

Atlanta Falcons superfan Thomas Dunn draws from his city's Southern delicacies to make stuffed pimento cheese deviled eggs, fried chicken and biscuits, and peach cobbler on the grill.