J. Kenji López-Alt

Ming Tsai and Kenji López-Alt visit the farmer’s market in San Mateo and Sea by Alexander Steakhouse in Palo Alto for sashimi. The day ends at Kenji’s restaurant, Wursthall, with a Kimchi feast of spaetzle and pork scallions.

Host Joel Gamoran creates a delicious lemon, chili and spinach spaghetti. Bestselling cookbook author Kenji López-Alt stops by and serves up one of his cookbook classics. And, check out a local Seattle cookbook club!

Bestselling cookbook author, Kenji Lopez-Alt, joins host Joel Gamoran to dish on his worst gnocchi nightmare. Joel makes a meal that has been 20 years in the making.