Heart and Soul

“Two tables, fork, knife. That’s it. And I focus on the food”. Mustapha Mouflih's restaurant Anima e Cuore developed a very quick reputation in my London neighbourhood, Kentish Town. I had my first meal there about 8 months after it had opened, having read a number of rave reviews. I can still remember the freshly made Tagliatelle with veal ragu! It lived up to the hype