Morocco

S1, E5: In Fez, Morocco, not much has changed since the Middle Ages but Rodney is determined to stir things up and find tantalizing new dishes he can bring home. First, he tours the largest medina in the world where he visits a spice vendor. And, after a butcher slaughters pigeons right before his eyes, he visits local chef Souad who bakes them into a sweet and savory pastilla.