County Waterford

S1, E5: Lyndey dives into her Waterford excursion at the local growers market meeting quirky characters and tasting a wide range of their unique and fabulous foods. Early the next day there’s a visit to a quaint village bakery with its ancient Scotch ovens before lunching on the rich, nourishing comfort foods that only a local Irish pub can provide. Lastly, a visit to the famed Waterford Crystal factory leads Lyndey to the harbour town of Dungarvan to cook a magnificent three-dish dessert with famed Irish chef, Paul Flynn.