Cereal

S2, E1: Around the world, millions of people start their days with a bowl of cornflakes, but what exactly is the process of manufacturing this popular breakfast cereal on such a grand scale? Host Gregg Wallace takes us on an exclusive tour of Kellogg's massive Manchester factory to discover, step-by-step, what it takes to produce a million boxes of cereal every day. Meanwhile, outside of the factory, Cherry Healey discovers how special nutrients are added to our cereal, while historian Ruth Goodman sits down to a 19th century breakfast feast.