Australia

S1, E6: Ainsley goes Down Under, to the home of the barbecue, and discovers that Australia isn’t all T-bones and tinnies. Four hours inland from Alice Springs, he reaches one of the country’s most sacred Aboriginal sites, Mount Conner in the heart of the Outback. Here he meets Vic Cherikoff, an extraordinary man whose mission in life is to prove just how good native Australian food can be. Working with his Aboriginal partners, Vic shows fellow countrymen, and foreign tourists, how even one of the world’s most hostile environments can furnish food for a three-course meal.