Byron Gomez

Bravo’s programming executive Andy Cohen hosts a candid gathering of season four's chef'testants and judges.

Seventeen new culinary contestants are introduced in Las Vegas.

Wedding bells are ringing; in a city famous for its quickie marriages, the chefs cater to a poolside bachelor and bachelorette party; they compete in teams of men and women; celebrity chef Todd English serves as guest judge.

The contestants pair up to create the perfect French dish for acclaimed chefs Joël Robuchon, Daniel Boulud, Hubert Keller, Laurent Tourondel and Jean Joho.

The elimination challenge calls for the contestants to create a meal for the Air Force's elite demonstration team, the Thunderbirds.

The chefs must prepare a dinner for Macy's Culinary Council members.