Dani Venn

Famous MasterChef winner Eamon Sullivan challenges Dani to prepare his chocolate dessert, the speciality during his season.

Guest chef Teage Ezard challenges Michael in the immunity challenge. They prepare shrimp dumplings, fried polenta, stuffed quail eggs, and roasted pork belly.

Under the guidance of Buddhist Kylie Kwong the contestants must prepare a meal for the Dalai Lama and his guests.

From Times Square to the Four Seasons Restaurant, the teams are given 3.5 hours to cook one course for the ultimate dinner party.

The contestants have another Mystery Box challenge, this time the winning recipe will feature in Taste magazine.

The final five finalists are challenged to make mushroom turnip ravioli, mashed cheesecake, and a Mark Olive kangaroo recipe.