Osaka
S1, E4: Ainsley's street food odyssey goes to Osaka, where he discovers the art of making okonomiyaki, tries Japanese-style tapas, and makes oyster tempura and udon noodles with chilli prawns.
S1, E4: Ainsley's street food odyssey goes to Osaka, where he discovers the art of making okonomiyaki, tries Japanese-style tapas, and makes oyster tempura and udon noodles with chilli prawns.