The Great Indian Rasoi

In this full episode of The Great Indian Rasoi, Ranveer Brar explores the delectable food of Ahmedabad, Gujarat. He visits the 200-year-old Mangaldas Ni Haveli and relishes a traditional Gujarati thali. He also gorges on 'khaman dhokla' and learns how to prepare some dishes while exploring the city.

In this full episode of The Great Indian Rasoi, Ranveer Brar visits Jodhpur to try out their delicious food and experience the culture. He tastes the 'mirchi vada', 'jalebi', and other street food. He also learns how to prepare traditional Rajput food and visits the famous Umaid Bhawan Palace.

In this full episode of The Great Indian Rasoi, Ranveer Brar takes us to Kolkata where he starts his journey by tasting the famous 'mishti doi' and 'hilsa' fish. He then visits Kewpie's, a restaurant that serves traditional Bengali cuisine. He also speaks to Sudipa Mukhopadhyay, host of 'Rannaghar'.

In this full episode of The Great Indian Rasoi, Ranveer Brar takes us to the coastal city of Cochin to try out their delectable food and explore their culture. He relishes the catch of the day using Indian spices. He also gulps down toddy and enjoys some delicious seafood from Kerala.

In this full episode of The Great Indian Rasoi, Ranveer Brar takes us on a journey to Goa. He meets Atul Shah, who tells the host about various types of fish. He learns the history of Goan cuisine from Odette Mascarenhas. He also learns how to prepare the famous 'pork vindaloo'.

In this full episode of The Great Indian Rasoi, Ranveer Brar takes us on a culinary journey to Amritsar. He helps prepare 'langar' at the Golden Temple and later relishes the food from 'dhabas'. He enjoys some 'peda wali lassi' and 'samosas' and visits the famous Wagah Border.