Bebbe Da Kitchen

Chef Gurkirat Singh teams up with ‘Bebbe’ Paramjit Kaur, who shares her inspiring culinary journey and prepares Phulkari Pulao. Later, Gurkirat prepares Arbi Palak Masala and meets Paramjit’s family.

Aman Bhogal speaks about her career and prepares Badd Choleyan Di Daal for Chef Gurkirat. He helps her prepare the delectable dish and then goes on to prepare Stuffed Aloo Matar Di Tikki for her.

Rani, an experienced home cook, prepares a delectable bowl of Mutton Beliram. She narrates the story surrounding the medieval recipe. Later, Chef Gurkirat prepares a tasty bowl of Kadhai Chaap.

Rati Deol, a happy-go-lucky home cook, prepares delectable Multani Macchi. Chef Gurkirat prepares Mushroom Galauti Kebab, Coin Parantha and Mint Mayonnaise. Soon, they taste their preparations.

Chef Gurkirat celebrates Diwali in Sonia Chabra’s kitchen and helps her prepare Gajar Gur De Chawal. He prepares Khoya Samosa for Sonia. The duo shares their preparations with the Chabras.