Roblé Ali

School's out, but it's time to make the grade by cooking for the judges: chef Roble Ali, actress Jennie Garth and chef Marc Murphy. Some funny cookies and a lean meat are part of the appetiser basket puzzle.

The young chefs find odd gifts from the sea in the appetiser basket. In the entrée round, something sweet and something bitter make for a balancing act. Then, chocolate ravioli desserts are a challenge in a hectic final round.