Marcus Samuelsson

A visit to chef Marcus Samuelsson in Sweden, where there is a recent food movement called New Nordic. Later, Emeril cooks without electricity with chef Niklas Ekstedt.

Three kid chefs battle it out one last time to win a $20,000 culinary scholarship and their own Foodnetwork.com Web series.

The junior chefs deal with some seriously stinky ingredients for judges Marcus Samuelsson, former White House chef Sam Kass and blogger Ayesha Curry.

Ground beef and curly fries are familiar ingredients, but can the kid cooks stay focused enough to make technically excellent dishes? The judging panel features Justine iJustine Ezarik, Alison Roman and chef Marcus Samuelsson.

The young chefs find odd gifts from the sea in the appetiser basket. In the entrée round, something sweet and something bitter make for a balancing act. Then, chocolate ravioli desserts are a challenge in a hectic final round.