Carter Hull

Hosts Camila Alves and Eddie Jackson meet the eight fiercest kid barbeque cooks in the country, and the competition kicks off with each cooking his or her famous flavours atop chicken and a signature side.

The competition heats up with two rounds of head-to-head barbeque battles, and chef Kardea Brown joins the judging panel to help decide which young barbeque cook will be sent home.

The barbeque arena is transformed into a Polynesian paradise for the third week of competition as the kids are challenged to make the perfect luau pork dish with a tropical fruit side.

Three kids will enter the barbecue arena, but only one will emerge victorious, winning a feature in Food Network Magazine's Kid edition, $20,000 and the title of Kids BBQ Champion.

Step right up to see the final five kid chefs grilling their blue ribbon-worthy foods in two barbeque rounds! The first challenge dares the kids to make on-the-go fair food, while the elimination challenge pushes them to their limits.

There's nothing small about this cowboy campfire competition, from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy.