Brittney Brown

The chefs arrive in Las Vegas to start their six-week, gruelling job interview. They face a huge challenge as they take over a steakhouse for an evening.

The seven remaining chefs are tasked with creating a dish using the nopal cactus. Plus, they must create Mexican dishes for Guy Fieri's restaurant.

The finalists create a tasting menu that showcases their dream restaurant concept. Who will head to the Caesars Board Room for the ultimate decision?

The remaining chefs cook with a larger-than-life ingredient. Then, the candidates must add a theatrical element to dinner at Mr Chow at Caesar's Palace.

The four remaining chefs cook dinner in the three-Michelin-star restaurant, Guy Savoy. It will require the most precise performance of their lives.

Tensions rise when the five remaining chefs fail to impress chef Anne Burrell on the first test. It heats up in the Giada kitchen after a struggle with brunch service.