The Three Drinkers in Cognac

Aidy and Helena embark on a new adventure through the French region of Cognac.

Aidy and Helena lift the bonnet on cognac, from grape to glass. They try to convince chef and self-confessed spirits sceptic, Eddy Temple-Morris, to fall in love with cognac through the local culture.

Eulanda Shead-Osagiede returns to find Helena's boat skills being put to the test. The trio take a deeper dive into the art and alchemy of blending cognac, while trying their hand at gourmet baking and marmalade mixology.

Eulanda organises a mysterious trip to the region's top hotel, where Helena finds herself walking the plank. A momentous farewell beckons as they visit a Michelin-starred restaurant.