Paul Hollywood City Bakes

Paul visits the historic Sicilian capital of Palermo and discovers its rich street culture. He explores Arabic influenced food markets selling local specialities and learns the secret of making perfect, crispy and creamy cannoli.

For the first time ever, Hollywood goes to Hollywood as Paul explores baking in Los Angeles. In this city, known for its crazy health fads and celebrity culture, Paul discovers that it's also rich in incredible bakes.

Paul learns new facts about soda bread from the Irish chef and author Clodagh McKenna, meets a potato fanatic who cooks with historic Irish varieties, and admires unique bakes created by the head baker at the Merrion Hotel.

Paul discovers that Antwerp is pure foodie heaven, full of everybody's favourites, like chocolate, potato fries or waffles, but in outstanding quality. Inspired by Antwerp's bakers, Paul creates two new recipes of his own.

Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he knows intimately and loves dearly.

In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey who introduces him to the country's unique Skyr yoghurt, and creates two of his own bakes inspired by Iceland.