Big Sky Kitchen With Eduardo Garcia

Drawing inspiration from his Latin roots, Eduardo creates a menu that puts a twist on cherished family recipes, including homemade tortillas, crispy chicken flautas and candied ginger flan.

Montana-based chef, Eduardo Garcia, loves pizza, so he's inviting friends over for a make their own pizza party; he greets his guests with homemade dough, red sauce, wild nettle sauce and a host of toppings that they use to build their own pies.

Montana-based Chef Eduardo Garcia spends the day in the kitchen perfecting his Reuben sandwich recipe; it starts with smoked pastrami, homemade sauerkraut and ends with 1000 island dressing and cheese that's piled high on rye bread.

Montana-based chef, Eduardo Garcia, hosts a dinner party in his own personal food forest, a massive garden filled with wild plants and aromas. While friends set the table, Eduardo cooks a rustic ranch-style dinner all on the grill.

Montana-based chef, Eduardo Garcia, surprises his wife with a special date. After a day hiking and fishing in nature, the couple returns home where Eduardo prepares a dinner of scallops, grits and his wife's favourite, Cream Cheese Pie.

Montana-based chef, Eduardo Garcia, invites his buddies over for some backyard archery practice, followed by a campfire cookout that includes paella, grilled tomatoes and homemade lavender-honey ice cream.