Adam & Poh's Great Australian Bites

A nation's cuisine reflects its history and its heart. With tens of thousands of years of continuous culinary history, Adam and Poh's adventure starts at the very centre of Australia, Uluru.

Adam and Poh explore the three big eras of Australian cuisine on their visit to the Northern Territory. They cover the impact that the food of the First Nations, European colonists, and modern multicultural settlers have had on Australian cuisine.

Adam and Poh travel to Gippsland in Victoria, a vital agricultural region of the country. During their visit, they explore the significance of home cooking in Australia and try to cook a perfect lamb roast.

Adam and Poh showcase three classic Australian food establishments that are easy to find in most regional towns: bakeries, pubs, and Chinese restaurants.

Adam and Poh's exploration of Australian cuisine brings them to Tasmania. They are on a mission to cook a classic Aussie pie and answer a divisive condiment-related question.

Adam and Poh visit South Australia and explore the global impact Australian chefs and baristas have made on breakfast, brunch, and café culture.