Watts On The Grill

Spencer Watts demonstrates four classic ways to barbecue ribs: one with a Korean twist; another with some sweet and tangy barbecue sauce; and also one with some spicy Tandoori Lamb ribs.

Chef Spencer Watts shows the versatility of bananas by grilling freshwater bass with spicy banana salsa wrapped in sweet banana leaves, making chocolate banana dessert wraps and preparing a unique banana barbeque sauce to drizzle over sausage.

Chef Spencer Watts shares some fish recipes to cook on the grill, including some perfectly flaky salmon fillet, grilled swordfish steaks, mild grill-loving trout and delectable Arctic char.

Host Spencer Watts reinvents the delicate and tantalising shellfish on the grill. Scallops, margarita shrimp, aromatic mussels and juicy lobsters are on the menu.

Sauces, marinades, and rubs are at the heart of a good barbecue. Spencer shares some saucy recipes including cherry cola sauce, Asian-influenced sauce, and tangy Carolina sauce.

Spencer Watts experiments with sweet, salty, and spicy in four salsa recipes. Unique ingredients like sweet plum, watermelon, as well as classics like tomatillo and fragrant herbs, are all part of his mix.