Jimmy's Taste of Florida

Jimmy starts his Florida adventure in Pensacola, where he explores the city's culinary scene with chef Blake and uncovers the Southern delicacy of boiled peanuts. As he travels through Pensacola, Jimmy also dives into its musical history.

Heading to Florida's East Coast, Jimmy's journey takes him to New Smyrna Beach, where he tests his limited surfing abilities in the Atlantic waves. Later, he meets local chef David for a culinary lesson in classic Southern grits.

Jimmy heads to St Pete, on Florida's West Coast, where he sets sail with skipper Mark and learns all about a local delicacy, before attempting to catch one. Moving inland, he visits urban farmer Brad and tours his hydroponic farm.

Joining Jimmy Doherty as he embarks on a culinary tour of Florida. From the historic neighbourhoods of Pensacola to the vibrant streets of Miami, Jimmy unveils the state's eclectic food culture.

Jimmy starts his journey in Central Florida by visiting the Universal Studios Resort, where he meets executive chef Jens for a culinary tour. Later, he heads to the suburbs of Orlando to explore a community growing project with local chef Mike.