Heerlijk Oostenrijk

Laura goes from high peaks to deep valleys and tastes ice cream made from sheep's milk, picks herbs for traditional Fleisch Krapfen and learns to make super simple but delicious blueberry pancakes.

Laura de Grave continues her culinary journey through Austria and discovers the state of Carinthia. Laura learns about slow-food culture, fishes for trout in different ways and learns about the traditional Austrian version of ravioli: Käsnudeln.

Laura's adventure continues in the green heart of Austria: Styria. In this state, the mountains overflow into hills filled with grape vines accompanied by local *Buschenschanks*, or wine taverns.

Laura de Grave concludes her trip in the province of the capital Vienna: Lower Austria. This state is the country's wine mecca where many so-called heurigen, or wine tasting rooms, can be found.

Laura de Grave visits the state of Tyrol, where she learns to make the winter sports classic Kaiserschmarrn in a breathtaking place. She also makes schnapps the traditional way and tastes a cheese soup made from the local Graukäse.

Laura de Grave visits Vorarlberg, where she meets a farmer who makes sura kees, which she then uses to make Käsespätzle. She also visits Schwarzwald, where she quietly enjoys the surroundings and makes a special local treat out of white rice.