Donal's Asian Baking Adventure

Starting in Hong Kong, he samples old and new bakery treats, and makes char siu sausage rolls.

Donal Skehan continues his Hong Kong adventure, sampling a local favourite - sweet delicious egg waffles - before cooking-up a tempting fried chicken bao.

Donal Skehan is off to fast-paced Singapore, where street food is very popular. He samples roti at a market stall and tastes a fluffy green pandan cake.

Still in Singapore, Donal Skehan samples the popular floss bun and tries his hand at making a modern bakery's bestseller, lychee martini cake.

Donal Skehan reaches historic Melaka in Malaysia where he braves the durian puff, made with the world's smelliest fruit, but with a sweet and creamy inside.

Donal's food journey reaches Tokyo, where he explores baked street food snacks, a tea house and high end desserts. Recipes include Matcha green tea eclairs.