Cooking Across the World

Name: Cooking Across the World
Released: 2025-01-06T00:00:00.000Z

TV Show · Talk Show · Travel

Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. Cooking Across the World sheds light on the influence of trade, colonisation and migration on food culture taking in recipes from street stalls to gourmet chef creations.

2025 · 30m

Turkey: Baklava

A journey through the world's kitchens to discover the origins of traditional recipes. The Turks' favourite pastry: baklava. It's a taste of home: for Yusuf, a Turk in Austria.
Peru: Ceviche

A journey through the world's cuisines to discover the origins of traditional recipes. This episode, we look into the Peruvian-style fish: ceviche, and stock up on Peruvian products in a Lima supermarket.
The Chicago Hot Dog

The Chicago hot dog is a famous local delicacy served with mustard and relish, but never with ketchup! Cooking Across the World went to the Windy City to try this delicious local fare and find out more about its origins.
Vietnamese Nem

Vietnamese spring rolls or nem are a much-celebrated delicacy in Vietnam and across the world. But what actually counts as a nem? And how exactly can you make them?
Indian Vindaloo

The vindaloo, famed globally as a spicy curry, comes from Goa and is an adapted version of a Portuguese dish. Cooking Across the World went to India to find out how to make it.
Australia: Kangaroo Fillet

The kangaroo steak, as delicious as it is healthy, is a typical Australian dish. We find out how to cook it with Aboriginal-Australian chef Mark Olive, along with other Australian delicacies.

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