Ravneet Gill

Prue welcomes talented pastry chef Ravneet Gill to create a decadent chocolate roulade and talk about her work with Counter Talk, an organisation dedicated to improving the treatment of staff in professional kitchens.

James serves up some mouth-watering plates of food for Status Quo's Francis Rossi, while chefs John Hooker and Ravneet Gill share recipes for brill and Japanese cheesecake.