Paul Ainsworth

Raymond Blanc invites you over for breakfast! For those busy types, Raymond bakes a tasty granola breakfast bar, and shows how to make the perfect omelette.

Continuing his British adventure, James travels to Cornwall where his travelling companion is local hero, chef Paul Ainsworth.

James cooks with some Middle White pork from a farm in Somerset, tastes pork pies from chef Nokx Majozi, teaches us how to make our own butter in another Masterclass and serves up a fruit roulade for guests Jenni Falconer and John McGuinness.

James serves up an iced parfait with a little help from a Cornish distillery, enjoys a seafood stew courtesy of chef Paul Ainsworth, shares some recipe ideas for courgettes in another Masterclass and cooks teriyaki steak for guest Kimberley Walsh with a little help from chefs Galton Blackiston and Lenny Carr-Roberts.

James discovers the delights of Dorset. He is joined on his trip by his mate and Michelin-starred chef Paul Ainsworth.

The south-west chefs, Paul Ainsworth, John Hooker and Andre Garrett, pull out all the stops with their fish dishes, hoping to impress former champion Michael Caines.