Paul Ainsworth

Raymond Blanc invites you over for breakfast! For those busy types, Raymond bakes a tasty granola breakfast bar, and shows how to make the perfect omelette.

Jimmy and Shivi are joined in the kitchen by chef Paul Ainsworth for cooking, chat and craft - Shivi makes a Trinidad cheese roti for breakfast while Paul shares a madras roasted monkfish recipe, there's a masterclass in flower arranging with expert Suzie Wright, and Jimmy forages to feed the raccoons at the wildlife park before Shivi visits a cosmopolitan city food market.

James cooks with some Middle White pork from a farm in Somerset, tastes pork pies from chef Nokx Majozi, teaches us how to make our own butter in another Masterclass and serves up a fruit roulade for guests Jenni Falconer and John McGuinness.

Continuing his British adventure, James travels to Cornwall where his travelling companion is local hero, chef Paul Ainsworth.

James serves up an iced parfait with a little help from a Cornish distillery, enjoys a seafood stew courtesy of chef Paul Ainsworth, shares some recipe ideas for courgettes in another Masterclass and cooks teriyaki steak for guest Kimberley Walsh with a little help from chefs Galton Blackiston and Lenny Carr-Roberts.

James discovers the delights of Dorset. He is joined on his trip by his mate and Michelin-starred chef Paul Ainsworth.