Niklas Ekstedt

Niklas Peter Ekstedt is a Swedish chef and restaurant manager. After attending the gastronomic high school of Racklöfska in the skiing resort of Åre in central Sweden, Ekstedt worked for Charlie Trotter in Chicago. Soon thereafter, at age twenty-one, Ekstedt started his first restaurant, 'Niklas', in the harbor town of Helsingborg, Sweden.

Crazy Delicious
Food & Fire With Niklas Ekstedt
The Art of Living - with Niklas Ekstedt
Four Hands Menu

Four Hands Menu

Four Hands Menu

Eat the World with Emeril Lagasse · S1, E1

The New Nordic

A visit to chef Marcus Samuelsson in Sweden, where there is a recent food movement called New Nordic. Later, Emeril cooks without electricity with chef Niklas Ekstedt.
Classic Mary Berry · S1, E1

Classic Comforts

Soothing and much-loved home comfort delights, from the very simple to the extremely decadent. Mary indulges her love of comfort food with homely recipes to warm the heart including Eggs Benedict Florentine, fall-off-the-bone slow-cooked lamb shanks and deliciously rich chocolate truffle pots. She invites Swedish fire-chef Niklas Esktedt to share the joys of cave-man cooking with her, and enjoys his inventive venison meatballs with blackened celeriac and mouth-watering Swedish donuts.