Kristen Sheffield

The top 24 try to stand the heat in the kitchen, with 90 minutes and an open pantry to cook their dishes and impress the judges, focusing on hospitality.

Amidst the vineyards of Jacob's Creek Winery, the contestants have to create a three course menu for 30 people.

Gordon Ramsay joins as a guest judge, challenging the contestants to cook dishes in 75 minutes with his chosen British ingredients from the mystery box.

The three contestants on the bottom after the invention test go head-to-head in a pressure cook off, while Maggie Beer presents their new challenge.

The bottom three contestants in the invention test during Gordon Week battle it out in a pressure test to stay in the competition.

This time, after being split into teams, the contestants are tasked with operating Adelaide's first ever `MasterChef' night market.