Chloe Carroll

The remaining contestants have to name the ingredients of Gary Mehigan's Moroccan tajine, as well as take a blindfold identification test.

Chefs are teamed-up to cook at the Melbourne Cricket Ground, creating nutritious three-course meals for guests. But there are stumbles and struggles along the way.

The top 24 try to stand the heat in the kitchen, with 90 minutes and an open pantry to cook their dishes and impress the judges, focusing on hospitality.

Chloe's cucumber with smoked labneh is one of the standout dishes of the day as the contestants cook at Melbourne's Luminare.

The kitchen battle continues as the losing chefs from the team challenge have to cook dishes that first influenced their passion for food.

This time, after being split into teams, the contestants are tasked with operating Adelaide's first ever `MasterChef' night market.