Ben Borsht

The top 24 try to stand the heat in the kitchen, with 90 minutes and an open pantry to cook their dishes and impress the judges, focusing on hospitality.

Amidst the vineyards of Jacob's Creek Winery, the contestants have to create a three course menu for 30 people.

The three contestants on the bottom after the invention test go head-to-head in a pressure cook off, while Maggie Beer presents their new challenge.

This time, after being split into teams, the contestants are tasked with operating Adelaide's first ever `MasterChef' night market.

Chefs are teamed-up to cook at the Melbourne Cricket Ground, creating nutritious three-course meals for guests. But there are stumbles and struggles along the way.

The kitchen battle continues as the losing chefs from the team challenge have to cook dishes that first influenced their passion for food.