Ainsley's Caribbean Kitchen

Trinidad

Reality · Travel

S1, E3: Ainsley Harriott explores Trinidad, where he visits a Hindu temple built on land reclaimed from the sea, prepares grilled tamarind tofu with callaloo pesto, and samples a local speciality - curried chickpeas in a fried bread roll. On a visit to Maracas Bay, he makes a coconut Caribbean chai.

3 Feb 2019 · 22m

Information

Released
2019
Run Time
22 min
Rated
U
Region of Origin
United Kingdom
© 2019 Blue Marlin Limited

Languages

Original Audio
English (United Kingdom)
Audio

English (United Kingdom) (AAC)